Arthur's dedication to his craft and natural talent allowed him to successfully complete internships in some of the leading culinary countries in the world in 2009, including France, Germany, the Netherlands, and Italy.

 

Chef Arthur Tomich began his career as a chef in prestigious seafood restaurants, becoming a sous chef within a year and a head chef within six months.

 

In 2017, he opened his first own restaurant specializing in Mediterranean cuisine.

 

Additionally, he has had successful experiences as a chef in Italian, Slavic, Arab, European, and Mexican restaurants. Currently, he presents his signature menu at the upscale gastronomic restaurant The Place.